Vegan recipes for a kinder lifestyle
This side dish of roasted potatoes with radish greens and bacon bits is flavourful and delicious. It’s sure to be a hit whenever its served and is a great addition to any summer get together. My favorite early spring summer vegetable is baby potatoes. They…
Nothing is better than eating corn in the summer time. In this recipe frozen corn is mixed into a fritter and fried. Sweet and savory summer deliciousness. Corn fritters are such a lovely savory summer treat and the good news is that they’re really easy…
It’s jam, it’s fast and easy to make, it’s sugar free and it’s healthy. Amazing! Toast with jam was one of my favorite comfort foods growing up and still is. I love how it tastes but unfortuately it’s not that healthy. I still eat regular…
High in vegan protein, sweet and sugar free, this versatile powder is easy to make, low in cost and high in nutritional value and taste. As a vegan, I am always questioned about my protein. While this question can become repetitive and annoying, it is…
Super healthy, super delicious and super easy to make, these zucchini and carrot muffins, topped with seeds and nut for extra crunch are sure to satisfy This lockdown has been very difficult but thankfully we are know seeing a light at the end of the…
Fresh and deliciously sweet, this classic French Fruit Tart is suprisingly easy to make and simply delicious. The perfect dessert to end a celebration or brighten up any occasion. It’s been a long hard winter this past year. I have been staying safe indoors and…
Vegan nachoes for the win! Celebrate and enjoy with loaded baked nachoes filled and topped with tangy vegan cheese, refried beans and jalapeno peppers. I’m not a sports fan but I am an awards show fan and this is definitely the season for both. These…
Hearty and delicious, Lentil Bolognese is packed with fresh flavour and healthfulness. Nutritious lentils, tomato and peppers make any pasta night a night to remember. While searching for recipes on the BBC Good Food website, I discovered a recipe for spaghetti bolognese. I follow alot…
Pumpkin spice and pecans make this soft pumpkin cookie into something spectacular. Mildly sweet and with the tartness of cranberries, they’re the perfect fall snacking cookie. In celebration of pumpkin spice month, I decided to bake some of my favorite pumpkin cookies. I love all…
The hardest part of going vegan is not being able to use staples ingredients for cooking and baking. For me, what I missed most was butter. I missed it in my baking, and because of it’s ease of use. It was definitely a hard ingredient…