If you grew up loving Vegetable Thin crackers, then you’ll love this vegan, gluten free version. Savory Gluten free Vegetable Crackers are wonderful with cheese, soup, on a cheese board or on their own. Delicious and impossible to resist!
![Gluten Free Vegetable Thin Crackers 1](https://unarosevegan.ca/wp-content/uploads/2023/01/20230112_121604-843x1024-1.jpg)
When I was growing up Vegetable Thins crackers were one of my favorite snacks. I loved eating them with cheese and that love remains. As I have never made vegan crackers before and am a fan, I decided to give them a try. The hardest part was trying to replicate the taste and flavour using gluten free flour, but they actually turned out very well, and very similar to the original.
I use vegan dehydrated vegetable mix for the seasoning which I buy it in bulk at my local bulk store. The mix gives the crackers the vegetable savory flavour of commercial vegetable crackers and adds some colour as well.
![Gluten Free Vegetable Thin Crackers 2](https://unarosevegan.ca/wp-content/uploads/2023/01/20230112_122144-819x1024.jpg)
Making Gluten Free Vegetable Thins
Making Gluten free vegetables crackers is very easy. You just combine the dry ingredients in a bowl and then add the wet. Mix them together until fully blended. The dough should be firm, stiff but workable. If too stiff add a little bit of water, if too soft, add more flour.
![Ingredients in bowl](https://unarosevegan.ca/wp-content/uploads/2022/12/20221229_091555.jpg)
Next, you roll out the dough. Be sure to flour your rolling surface and rolling pin well as the dough is pretty sticky. Cut out the rolled dough with a 2-1/2 inch cookie cutter and bake in the oven on a silicone lined baking sheet. Be careful about your cooking times, and check often after 15 minutes. These crackers burn easily.
![Rolling and cutting crackers](https://unarosevegan.ca/wp-content/uploads/2022/12/20221229_092853.jpg)
To finish, the crackers are then cooled completely on a rack. You can then enjoy them or store or freeze them for later. Store crackers in a closed container in the refrigerator for up to 3-4 days.
I try to eat a low gluten diet, so I made these crackers gluten free but you can use regular flour such as spelt or whole wheat. Adjust water as you’ll need less when using regular flours.
![Baked crackers](https://unarosevegan.ca/wp-content/uploads/2022/12/20221229_110213.jpg)
Tasty and Satisfying
Gluten free vegetable crackers are easy to make, versatile and so much fun to eat. Serve them with soup, with avocado, on a cheese board, or on their own as a savory snack. They are delicious, crisp and impossible to resist. Enjoy!
![Gluten Free Vegetable Thin Crackers 3](https://unarosevegan.ca/wp-content/uploads/2023/01/yus2bq.jpg)
More Vegan Savory Treats
Vegan snacks and savory dishes are as yummy and healthier than non vegan versions, a real win/win situation. Here are some delicious savory vegan recipes to try:
![](https://unarosevegan.ca/wp-content/uploads/2023/01/20230112_122144-270x270.jpg)
Vegetable Thin Crackers
Ingredients
- 2 cups gluten free flour Containing xanthan gum
- 4 tablespoons organic canola oil And more for brushing
- 1/2 cup water Add up to another 1/2 cup as needed
- 4 tablespoons dehydrated vegetable soup mix found in bulk food stores
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 tablespoons poppy seeds
- 4 tablespoons ground flax meal
- 1 teaspoon stevia seasoning or commercial salt free seasoning
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with a silicone sheet or parchment paper.
- In a mixing bowl, combine the flour, oil, and 1/2 cup of water. Add more water as needed, up to another 1/2 cup. Mix well until you get a stiff but workable dough.
- Roll the dough until it’s very thin, about 1/8-inch. Make sure the dough is evenly rolled as it will affect bake times.
- Cut dough into 2.5 inch circles with a cookie cutter.
- Place crackers on the baking sheet.
- With a fork, prick 2 lines of holes on the surface of each crackers.
- Brush each cracker with oil.
- Bake crackers for 15-20 minutes until they are crisp and golden brown. Rotate tray halfway through baking. Watch them closely after 15 minutes to insure they don't burn.
- Let crackers cool completely on the baking sheet.
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