Start your Veganuary off right with the vegan version of this popular snack. Made with frozen prepared cauliflower, healthy has never been this easy, fun or tasty! Happy new year! I am, like many, very glad the past year is over, and hopeful this year…

Super Chocolatey and full of nuts, these brownies are so good they don’t need to be humble. Make alot as they go fast! I’m a big fan of classic movies and Katherine Hepburn was one of the most an incandescent stars of her time. She…

Pumpkin spice and pecans make this soft pumpkin cookie into something spectacular. Mildly sweet and with the tartness of cranberries, they’re the perfect fall snacking cookie. In celebration of pumpkin spice month, I decided to bake some of my favorite pumpkin cookies. I love all…

The hardest part of going vegan is not being able to use staples ingredients for cooking and baking. For me, what I missed most was butter. I missed it in my baking, and because of it’s ease of use. It was definitely a hard ingredient…

Korean Mandu dumplings are a fun to make and delicious to eat treat. Served pan fried or in a soup, make sure to make lots of these super popular dumplings. The leftovers taste great too. This Thanksgiving Day, I decided to take a break from…

Sweet and loaded with fresh flavour, these cupcakes feature peaches, coconut and pecans, a taste combination that is summer eating at its best. At my last job I had the dubious honor of being the office vegan. Working at an office where no one else…

Sweet, cooling and refreshing watermelon mint ice tea is a delicious summer treat. It’s sugar free as well! Summer almost here’s or something close to it! I love summer and its many seasonal treats. The best of summer eating to me is watermelon and my favorite…

Crunchy, nutty and sweetened by dates, Peanut Butter Hermit Cookies are hearty, easy to make hermit cookies and the perfect treat. For me late summer brings back memories of summer camp and camping, visits to the cottage and late summer picnics. I loved eating outdoors…