Vegan recipes for a kinder lifestyle
Creamy and nutty vegan White Chocolate Bark is the perfect treat for any holiday season. It’s so easy to make and impossible to resist. My favorite chocolate is definitely white chocolate. I grew up eating almond bark and loved the combination of the subtly sweet…
Vegan Yeast Free Hamburger Buns are very easy to make and nice to have on hand for whenever you are craving bread. You can enjoy them freshly baked or freeze them for later. I love bread and used to eat it alot. Unfortunately, as I…
There’s no better way to relax than with a soothing cup of London Fog. Brewed with Earl Grey tea, frothed milk and cinnamon and wildflower essences, it’s the perfect escape. As I love anything British and am a daily tea drinker, London Fog was something…
A perfect combination of sweetness and tartness, rhubarb muffins are a delicious way to welcome in spring. Made with fresh or frozen rhubarb, they’re vegan, low gluten and completely irresistible. One of the best things about spring is the fresh produce that suddenly becomes available.…
A surprisingly simple pasta dish, Fettuccine Alfredo is also very easy to vegan. Perfect for dressy occasion or for everday, it’s a versatile classic that can be enjoyed at anytime. Before becoming vegan, fettuccine alfredo was one of my favorite pasta dishes. Creamy, garlicy, sophisticated…
As comforting as the classic sandwich, peanut butter and jam thumbprint cookies are a sweet treat that is irresistible. Sugar free, subtly sweet and very easy to make as well. If you ask people what was their favorite sandwich when growing up, many would pick…
These healthy and scrumptious date and oat squares are sweetened with dates, flavoured with vanilla and taste great. Only five ingredients and best of all, no baking. Date squares are a common and popular treat but I didn’t taste one until I was in my…
Welcome in the new year with the irresistible combination of black eyed peas and greens in a delicious masala. A wonderful mix of the traditional and new. In many cultures, the new year is welcomed in with special and traditional foods. For example, in the…
Two of the favorite flavours of the season, cherry and peppermint, are combined to make these rice crispy treats festive, fun and super yummy! They’re also very easy to make and a nice change from cookies. After a year of lockdown overindulging in sugar laden…
No need for eggs to make this delicious vegan quiche. Made with tofu and filled with broccoli, kale and tomato, its yummy, healthy and perfect for dinner or a light lunch. Before going vegan in 2008, quiche was one of my favorite things to eat.…
