Vegan recipes for a kinder lifestyle
Small batch macaroni and cheese casserole is vegan comfort food at its best. Made with vegan cheese and plant based milk, it’s healthy as well as delicious. Everyone loves macaroni and cheese casserole and it is probably one of the easiest comfort classics to veganize.…
Korean Strawberry Milk is a sweet, refreshing modern take on the classic milkshake. Made with fresh strawberries and your favorite plant based milk, it’s pleasantly surprising and sure to please and amaze you. Over the past two years, I’ve been watching alot of Korean cooking…
Healthy and delicious, Vegetable Tempura is a classic Japanese recipe that’s really worth the effort. Deep frying makes the batter crisp and keeps the vegetables fresh. Fun to make and eat, it’s sure to impress. I loved Tempura from the first time I tried it.…
Vegan Kimchi is delicious and very easy to make. Super hot and spicy, this Korean fermentated cabbage dish has all the taste and heat you could ever want. I’m half Korean and while I didn’t grow up eating Korean food, we would occasionally have it…
These subtly sweet coconut banana cookies will amaze you. With just three ingredients, they’re healthy, super fast and easy to make and are irresistibly yummy as well. I love sweet treats but try to eat a low sugar diet, so I usually just do without.…
Creamy and nutty vegan White Chocolate Bark is the perfect treat for any holiday season. It’s so easy to make and impossible to resist. My favorite chocolate is definitely white chocolate. I grew up eating almond bark and loved the combination of the subtly sweet…
Vegan Yeast Free Hamburger Buns are very easy to make and nice to have on hand for whenever you are craving bread. You can enjoy them freshly baked or freeze them for later. I love bread and used to eat it alot, but unfortunately, as…
There’s no better way to relax than with a soothing cup of London Fog. Brewed with Earl Grey tea, frothed milk and cinnamon and wildflower essences, it’s the perfect escape. As I love anything British and am a daily tea drinker, London Fog was something…
A perfect combination of sweetness and tartness, rhubarb muffins are a delicious way to welcome in spring. Made with fresh or frozen rhubarb, they’re vegan, low gluten and completely irresistible. One of the best things about spring is the fresh produce that suddenly becomes available.…
A surprisingly simple pasta dish, Fettuccine Alfredo is also very easy to vegan. Perfect for dressy occasion or for everday, it’s a versatile classic that can be enjoyed at anytime. Before becoming vegan, fettuccine alfredo was one of my favorite pasta dishes. Creamy, garlicy, sophisticated…
