Vegan recipes for a kinder lifestyle
This Hanukkah favorite has been veganized and updated with added zuchinni, carrot. Onion free, gluten free and lightly fried, it is a perfect and healthy way to celebrate the traditions of this special time of the year. Who doesn’t love latkes? Fried grated potatoes served…
Baked apples are easy to make, economical and sweet and delicious as well. Served with a maple coconut cream, it’s a classic dessert that’s healthy and sure to satisfy every one’s sweet tooth. Baked apples are a real treat if you’re a fan of baked…
Creamy and delicious, pumpkin gnocchi made with spinach, pine nuts and a brown butter sauce is perfect for celebrating the holiday season. It’s very healthy and easy to make as well! This month is pumpkin everything month. I always try to make something with this…
Classic and comforting, Shepherd’s Pie is a very easy dish to veganize. This version is made with lentils and TVP, and is as healthy as it is delicious. When I was growing up, we would have Shepherd’s Pie for dinner occasionally and it was one…
Vegan pumpkin pie has all the great taste and pumpkin spice without any of the cholesterol and cruelty of a non vegan pie. Yummy and decadent, served with whipped topping, it is a holiday dessert that is sure to win rave reviews. Pumpkin pie is…
Cauliflower and banana skins are wonderfully combined is this aromatic and flavourful curry. Serve with basmati rice and naan bread for a delicious and easy meal. I recently read about cooking with banana peels which had become a bit of a viral trend. I decided…
If you love marmalade, you’ll love this cake. Light, airy and citrusy, this cake is sweet, gluten free and deliciously infused with the sweet and tart flavour of lemon and orange. I’ve always been a bit of an anglophile and am always on the lookout…
French Canadian Poutine is french fries in gravy with melty cheese curds. This vegan version is as yummy and cheesy without the cruelty and cholesterol. If you’re Canadian, you’ve probably had poutine at least once in your life. This French Canadian classic can be found…
Sweet and nutty, Banana Pecan Muffins are healthy, yummy and satisfying. Serve them plain or with butter and jam, for breakfast or any time you need a break. The first recipe I learnt to bake was banana bread. I was amazed by how easy the…
An easy and yummy side dish that’s cheesy, healthy and delicious. Perfect for non vegetable lovers and for using up this year zucchinni harvest. August is zucchinni season which is fine with me. I love cooking with this prolific and versatile vegetable and have many…
